Job Description Template:
Restaurant General Manager

Location: [City], [Town]
Position Type: Full-time
Department [department]
Reports to [Role]

About Us

[Restaurant Name] is a renowned establishment in the [mention cuisine type, e.g., Italian, Mexican, etc.] dining industry. We are dedicated to providing an exceptional dining experience that captures the essence of [mention the style or theme of your restaurant]. Our team is committed to [describe company culture, values, and goals], and we take pride in serving our guests with excellence. Join us and be a key leader in our restaurant, contributing to our continued success.

About the Role

As a Restaurant General Manager at [Restaurant Name], you will play a pivotal role in overseeing and managing all aspects of our restaurant operations. You will be responsible for [list key responsibilities and tasks], including leading a team of professionals, ensuring an outstanding guest experience, and driving the financial performance of the restaurant.

Key Responsibilities:

• Lead and manage a team of [number of team members] to provide exceptional service and maintain a positive work environment.
• Oversee daily restaurant operations, including opening and closing procedures.
• Monitor and manage inventory, supply chain, and procurement processes.
• Develop and implement restaurant strategies to optimise efficiency, revenue, and guest satisfaction.
• Ensure compliance with food safety standards, health regulations, and company policies.
• Collaborate with the culinary team to maintain high-quality food and beverage standards.
• Address guest inquiries, feedback, and concerns to maintain high levels of guest satisfaction.
• Prepare and analyse financial reports, identifying areas for cost management and revenue growth.

Knowledge and Skills Needed

• Proven experience in restaurant management or a related field.
• Strong understanding of restaurant operations, food and beverage, and guest service.
• Excellent leadership, communication, and interpersonal skills.
• Proficiency in financial analysis, budgeting, and cost control.
• Strong problem-solving and decision-making abilities.
• Adaptability to changing priorities and a fast-paced restaurant environment.
• Proficiency in restaurant management software and Microsoft Office.

Person Specification

We are seeking a dedicated and results-oriented individual who can effectively manage all aspects of restaurant operations while leading a team to success. The ideal candidate will possess the following attributes:

• Proactive and goal-oriented with a track record of achieving financial and guest service targets.
• Strong organisational skills and the ability to multitask in a dynamic restaurant environment.
• Collaborative team player with the ability to motivate, mentor, and develop others.
• Analytical mindset to identify areas for process improvement and financial growth.
• Effective communication skills and conflict resolution abilities.
• Adaptability to changing priorities and ability to handle high-pressure situations.
• Commitment to maintaining high standards of guest service, food quality, and operational performance.

What’s in It for You

• Competitive salary and benefits package.
• Opportunities for career growth and advancement within a reputable and growing restaurant.
• A dynamic and inclusive work environment that encourages innovation, teamwork, and professional development.
• The opportunity to make a significant impact by leading restaurant operations and delivering a superb dining experience.
• Work with a team that is passionate about [mention company values or mission].
• Access to [mention any specific perks, training, or additional benefits your restaurant provides].

Join our team at [Restaurant Name] and take on a pivotal role as a Restaurant General Manager, contributing to the success and reputation of our establishment. If you are a results-driven professional with the skills to lead a restaurant and deliver exceptional dining experiences, we would love to hear from you.